Our allergy-friendly cupcake recipes are as good as the real thing! Please note that we are not an allergen-free bakery, but we take every precaution to avoid cross-contamination, including baking any allergy-friendly cupcakes first thing in the morning and keeping ingredients and final products on designated shelves and trays.

 

gluten free cupcakes

$3.50 ea // $38.50 dozen

We use a custom-blended flour in our gluten free cupcakes. These cupcakes are not suitable for those with dairy or egg allergies.

Flavors

We bake a batch of gluten free cupcakes daily. These cupcakes can be picked up in-store without advance notice, but we recommend calling ahead to reserve a cupcake or two, since we do occasionally sell out.

mon tues wed thurs fri sat sun
vanilla cake

icings: vanilla,
chocolate,
cream cheese,
lemon-lime,
mint chocolate chip

chocolate cake

icings: vanilla,
chocolate,
cream cheese,
heath bar

vanilla cake

icings: vanilla,
chocolate,
cream cheese,
strawberry,
turtle, lemon

chocolate cake

icings: vanilla,
chocolate,
cream cheese,
coconut,
moose tracks

vanilla cake

icings: vanilla,
chocolate,
cream cheese,
key lime,
salted caramel

chocolate cake

icings: vanilla,
chocolate,
cream cheese,
strawberry,
peanut butter,
peach

red velvet cake
with cream cheese
icing

We are happy to accommodate requests for flavors that aren’t offered on the day you’d like to place an order. Based on our smallest batch size for our cake recipes, there is a one dozen minimum for regular-sized cupcakes, and a two dozen minimum for mini cupcakes. Icings may be assorted based on what is available in-store on the date of your order.

vegan cupcakes

$3.50 ea // $38.50 dozen

Our vegan cupcakes are egg-free and dairy-free, and can also be made without nuts or soy. We use a soy-free Earth Balance butter substitute and rice milk in our vegan cupcakes, but they are NOT gluten-free or sugar-free.

Flavors 

Our daily vegan cupcake is a chocolate cake with a rotating icing. These cupcakes can be picked up in-store without advance notice, but we recommend calling ahead to reserve a cupcake or two, since we do occasionally sell out.

We are happy to accommodate requests for flavors that aren’t offered on the day you’d like to place an order. Based on our smallest batch size for our cake recipes, there is a one dozen minimum for regular-sized cupcakes, and a two dozen minimum for mini cupcakes. In an order of 1 dozen, you may select any two vegan icings from what is currently available.

gluten free vegan cupcakes (special order only)

$38.50 dozen (dozen minimum)

Cupcakes prepared without gluten, dairy or egg. We use a custom-blend gluten free flour, Earth Balance butter substitute, and milk alternatives.

Choose a Cake Flavor 
Chocolate, Vanilla, Strawberry, Carrot

Pair with an Icing Flavor 
Vanilla, Chocolate, Strawberry, Raspberry, Salted Caramel, Cookies & Cream, Mocha, Mint

(Please note: We no longer offer mega cupcakes in Gluten Free Vegan flavors. The batter and resulting cake is fragile, creating an inconsistent result that we aren’t comfortable offering to customers. Thank you for understanding.)